Flavours of the Raj


SKU: 978-81-88000-14-2 Tags: , , ,


Indian dishes adapted for the European palate or continental dishes prepared with local substitutes. These recipes were collected over a period of 25 years and have been put together four decades later. They carry with them the flavour of a bygone era – the British Raj period. The very thought of those times conjures up images of tantalizing dishes, the waiters, gleaming silver ware, crystal glasses, Dorset China, a complex fusion of different cultures laid out on snow white Damask table linen.

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Dimensions 21 × 21 cm


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